Northumbria University

Applied Sciences Food Science and Nutrition BSc (Hons)

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Requirements

IGCSE:B in an A-level Science, Food Technology, Home Economics (Min BBB/AB)

IB:28

Thanaweya:PAEET 2.75 or
1 year degree 2.75″

GPA:3.2 OR 3 +(SAT 1240 or ACT 26 or APs 2 preferably3)

UCAS Points:112

IELTS :6.5