A bachelor degree with a 2:1 (hons) in a relevant science subject, usually including modules in food processing and/or engineering.

A bachelor degree with a 2:2 (hons) in a relevant science subject will be considered for candidates with food-related industry and/or research experience.

English language requirements

IELTS 6.5 overall, with no less than 6.0 in any component

For individual national pre-qualifications or any other inquiries, please contact our academic counselors.