An upper second-class honours degree or international equivalent in Nutrition, Clinical Nutrition, Food Science, Sports Science, Biology, Psychology, Kinesiology, Dietetics, Medicine, Nursing, Public Health/Policy, Health Sciences, Physiotherapy, Social Sciences, Architecture/Build environment, Biochemistry Microbiology, Preventive Medicine, Epidemiology, Food Hygiene and Safety. International qualifications the minimum requirement for entry is an undergraduate (bachelor’s) degree that is equivalent to a UK upper second-class degree.